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by soaking sticky rice right away then steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the mic

by soaking sticky rice right away and after that steaming it by itself or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, hen Body fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microw